These waffles are a simple, vegan, and delicious recipe that are now my go-to when we’re craving waffles for breakfast. I was tired of using the store bought pancake and waffle mix, which usually require you to use eggs in the recipe or contain bleached flours and preservatives. All this waffle recipes requires is oat flour, a plant-based milk of your choice, cinnamon and natural vanilla!
For the waffles, you can either ground your oats into a flour yourself or you can use a store bought oat flour if you’d like. You can also use any kind of plant-based milk, personally I used our favourite sugar-free almond milk from the store.
Finally, top your finished waffles with delicious fruit like strawberries, bananas, blueberries, raspberries, or even cacao nibs! This recipe has no added processed sugars in the batter; however, for those classic maple syrup waffle lovers, I would recommend using a 100% natural maple syrup rather than a table syrup mix.
These waffles would also be a great way to treat the Mom or Grandmother in your life this Mother's day!
Vegan + Sugar-Free Waffles
For the waffles
- 2 cups oat flour
- 2 cups almond milk (or any plant-based milk of your choice)
- 1 tbsp cinnamon to taste
- 1 tsp vanilla
- 1 tsp salt
- Banana slices
- Cacao Nibs
- Whisk the oat flour, cinnamon, and salt together in a large bowl.
- Add the milk, and vanilla and mix together until you get a smooth batter.
- Cook according to your waffle makers preferences or until browning on the top.